Loading Events

All Events

  • This event has passed.

Seafood Boil on the Rooftop with Billings Seafood Guys (2nd Night)

May 19, 2018 @ 6:00 pm - 8:30 pm

Shrimp, crab, cold drinks and warm weather…what more can you ask for!?! Join us on the rooftop patio at 406 Kitchen & Taproom where a seafood boil meets cooking class with Billings Seafood Guys.  The evening will be filled with a step by step process on how to prep and cook crab and shrimp, preparing and cooking the seafood outside and enjoying amazing, fresh seafood on the rooftop patio with a fun group of people!

*The rooftop patio only fits 50 people, so this event will take place on 2 separate evenings to accommodate 100 people.  For members, please pick which night you would like to go to and RSVP on that Facebook event date. Or for individual event tickets, make sure to pick the date  you would like when purchasing your tickets*

-Individual event tickets include seafood boil/cooking class (over half a lb of crab and over half a lb of shrimp per person!), 2 drink tickets per person and of course a great time with an awesome group of people! $45/person

At Big Sky Imaginarium, the kids will be doing a fun craft, enjoying a home cooked dinner and playing some fun games before settling in to watch a movie.  Kids can be dropped off between 5:30-6:00.

-Childcare includes: an activity-packed play date with a small group of kids. A home-cooked dinner, games, a fun craft and then settling in to watch a movie.

•1 kid=$20  •2 kids=$15/kid  •3 kids= $13.33/kid  •4 kids=$12.50/kid  •5 kids=11.40/kid  •6 kids=$10.33/kid

After 15 years in the Alaska Seafood Industry, Jon Wanderaas has decided bring his love and passion for Wild Seafood to Billings, MT through Billings Seafood Guys. His time in Alaska started working as a commercial fishermen and eventually running multiple seafood processing facilities throughout the state. His experience created a true appreciation for wild caught seafood.
The mission of Billing Seafood Guys is to provide high quality seafood harvested ONLY from wild and sustainable fisheries. He believes it is important to know that your seafood comes from a resource that is properly managed and maintained. Billings Seafood Guys works hard to promote awareness and education of their seafood to ensure customers know where it comes from, and is going to share his knowledge and expertise with us on how to prepare and cook this amazing seafood!


May 19, 2018
6:00 pm - 8:30 pm


406 Kitchen & Taproom
1233 N 27th St
Billings, MT 59101 United States
+ Google Map